March Coffee Drop: the new Combos are here!

We've upgraded our Combos so everyone can find their perfect match! More top-notch flavors, unexpected pairings, and aromas! Ready? Let’s see what this month has in store!

Commercial Combo: Brazil Mogiana + Ethiopia Sidamo

This mix will never get boring!

• Brazil Mogiana (250g) — A soft, balanced coffee with notes of milk chocolate, nuts, and dried fruits. The flavor is sweet with a slight bitterness and minimal acidity.
• Ethiopia Sidamo (250g) — Delicate hints of chocolate, flowers, and apricot jam. The aftertaste is sweet raspberry and almond, leaving a long-lasting, pleasant impression.

Combo Mix: Honduras El Jardin + Coffee Drips Honduras San Isidro 4

A combo that combines two incredibly tasty coffees from Honduras, but with a twist: one in beans, the other in drip format!

• Honduras El Jardin (200g) — Impresses with aromas of gooseberries and cane sugar, creating an elegant combination and true harmony. The taste reveals notes of prosecco, yellow apples, and milk chocolate. The aftertaste is filled with ripe fruits, and the body is above average.
• Coffee Drips Honduras San Isidro 4 (7 pcs) — A convenient drip format with a rich aroma of chocolate and whiskey. In the taste, you’ll find blackberry, red wine, and nutmeg. 25 Coffee Drips is your savior when there’s no time for long ceremonies. Drip, hot water, favorite mug, and you’re already enjoying.

Specialty Combo: Kenya Ruiru + Kenya Ruera Estate

A true find for fans of Kenyan vibes.

• Kenya Ruiru (200g) — In every sip of this extraordinary coffee, you'll feel a rich aroma of dark berries with honey notes. The flavor reveals black currant, rosehip, and buckwheat honey, with a honey-berry aftertaste that lingers.
• Kenya Ruera Estate (250g) — The aroma of cocoa and dark berries, with the taste of blackberry, blackcurrant pie, and even pinecone jam. It finishes with a pleasant berry-caramel aftertaste. The medium body makes this coffee perfect for leisurely mornings or cozy evenings.

Decaf Combo: Ethiopia Sidamo Decaf + Cascara

No caffeine ≠ no flavor! This combo is made for those who want to enjoy their favorite drinks without extra caffeine, but with maximum satisfaction.

• Ethiopia Sidamo Decaf (250g) — The aroma captivates with notes of fennel and dark chocolate, while the taste palette opens up with a delicate balance of stone fruits, jasmine, and a subtle tea accent. The light tea body and floral aftertaste create a sense of refinement in every sip.
• Cascara (150g) — Tea made from the dried pulp of coffee cherries. This sweet drink has floral notes and a berry aftertaste, brewed like tea but with a result that's something between tea and compote.

Spring Combo: Spring Dacha Blend + Cascara

Dedicated to all spring fans! Get inspired and bloom with 25 Coffee Roasters.

• Spring Dacha Blend (200g) — In this blend, you'll feel the aromas of lilac and ripe apricot, with flavors of black tea, flowers, and honey. We’ve gathered the best Arabica from Ethiopia, Guatemala, and Peru to create a blend that gives a sense of calm, warmth, and real home comfort. Spring is not just a season, it’s a state of mind. And this coffee is all about that!
• Cascara (150g) — Tea made from the dried pulp of coffee cherries. This sweet drink has floral notes and a berry aftertaste, brewed like tea but with a result that's something between tea and compote.

Combo TOP-4

The best flavors in one selection

• China Gaoligong (250g) — It has everything you need: the aroma reminds of Assam tea — rich and cozy, and the taste is an exquisite blend of white flowers, black tea, and a slight lemony acidity.
• Kenya Ruera Estate (250g) — The aroma of cocoa and dark berries, the taste of blackberry, black currant pie, and even pinecone jam. It finishes with a pleasant berry-caramel aftertaste. The medium body makes this coffee perfect for leisurely mornings or cozy evenings.
• Ethiopia Bensa (250g) — Coffee that impresses with its delicate aroma of flowers and raspberries, instantly transporting you to spring. The taste reveals notes of fig, acacia, and honey, creating a harmonious combination of sweet and fruity shades.
• Costa Rica Los Santos (250g) — This coffee underwent the washed processing method, which gives it a pleasant acidity and a refined flavor profile. From the first moments, the aroma will surround you with notes of fresh green apple, delicate marzipan, and fragrant chocolate paste, while the first sip will open up a magical world from which you won’t want to leave: apple-grape juice and marzipan, wrapped in chocolate… mmm, yummy))

Combo TOP-5

Even more reasons for a delicious coffee break!

• El Salvador – Raul Alvarez (100g) — The natural processing method highlights the rich aroma of pecan and plum jam, smoothly transitioning into flavor notes of pineapple, liqueur, and delicate chocolate.
• Kenya Ruera Estate (100g) — The aroma of cocoa and dark berries, the taste of blackberry, black currant pie, and even pinecone jam. It finishes with a pleasant berry-caramel aftertaste. The medium body makes this coffee perfect for leisurely mornings or cozy evenings.
• China Gaoligong (250g) — It has everything you need: the aroma reminds of Assam tea — rich and cozy, and the taste is an exquisite blend of white flowers, black tea, and a slight lemony acidity.
• Papua New Guinea Elimbari (100g) — This is when the aroma of hazelnuts completely fills the space around you! In the taste, you'll experience notes of rooibos, cherries, and zest, creating a harmonious combination of fruity and tart accents. The aftertaste is fruity and refreshing, as if you're chilling in the tropics instead of going about everyday tasks.
• Uganda Agri Evolve (100g) — The aroma of marmalade and Belgian chocolate in every cup. The taste reveals golden raisins, apricot, and milk chocolate, with an aftertaste that leaves a pleasant honey-like nuance. The drink is distinguished by a rich body.

Taste, experiment, enjoy! With our Combo sets, it’s all possible ;)